Hotel Management: Introduction of Beverage

The Beverage is any portable drinking water except plain drinking water. The word "beverage" has been derived from the Latin word "Bever", which means rest or repose from the work. Beverage refer as drinks such as wine, spirits, beer, liqueurs, aerated drinks, juices, tea, coffee, hot chocolate etc. In hospitality terminology, there are two types of drinks such as alcoholic & non-alcoholic, which is just consumed by human being, either to quench the thirst or refreshment nourishment or...

Classification Of Beverages

Beverage has been classified into two categoriesAlcoholic BeverageNon Alcoholic BeverageAlcoholic Beverage (C2H5OH)Alcoholic beverage is portable liquid which contain 2% to 75% of liquor. They are produced by the introduction of yeast for fermentation into substance such as fruits, cereal (grain), molasses and plant extract.Technically, it is known as ethyl alcohol that forms as the product of a chemical reaction in which yeast converts the glucose present in the cereals or molasses into alcohol...

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