Classification of beverages: Non Alcoholic Beverages

There are different types of  Non- Alcoholic Beverages.
1) Bottled Water:
    According to FDA (Food and Drug Administration) bottled water is a water that is intended for human consumption, which is sealed in bottles or any other container without any ingredients. This water is consider as a suitable antimicrobial and safe drinking water.

2) Milk :
    Milk is also consider as non- alcoholic beverage because it contains no any alcoholic. Milk is consider as primary source of nutrition. which produce energy and reduce many disease. Milk is white liquid which are produced by mammals.


  3)  Tea:
       Tea is consider as a second most consumed drinks in the world. Tea is made from dry leaves of tea plant camellia. Tea is prepared by pouring hot or boiling water over a tea leaves.

4) Coffee:
     coffee is available in many varieties such as caffeinated, decaffeinated , brewed, roasted, instant , flavoured. This is prepared from the baked or roasted  seeds of several species of an evergreen shrub of the genuscoffea.


5) Soft Drinks :
      Soft drinks are consider as a non- alcoholic carbonated beverages which is made of mixing dry ingredients or fresh ingredient without no any alcohol. (for example lemons,oranges etc ) with water.


6) Juice Drinks:
     Juice is a liquid which naturally combination of fruits and vegetables, This is prepared by squeezing or macerating fruit of vegetables flesh without the application of heat or solvent. (example orange juice , tomato juice )

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